Sfoglia per Corso  BIOTECNOLOGIE PER L'ALIMENTAZIONE Laurea Magistrale (D.M. 270/2004)

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Mostrati risultati da 116 a 135 di 142
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Real-Time PCR per la valutazione semiquantitativa della presenza di patogeni causanti mastite in latte bovino da singoli quarti e associazione con produzione e composizione del latte Real-Time PCR for the semiquantitative evaluation of pathogens causing mastitis in bovine milk from single quarters and association with milk production and composition VISCIANO, DANIELE
Lauree magistrali 2023 Residui di antibiotici negli alimenti. Sviluppo e validazione di un metodo di screening multiclasse per la ricerca di antibiotici nelle uova mediante cromatografia liquida associata a spettrometria di massa (LC-MSMS) Antibiotic residues in food. Development and validation of a multiclass screening method for the detection of antibiotics in eggs by liquid chromatography combined with mass spectrometry (LC-MSMS) BOVO, FRANCESCA
Lauree magistrali 2022 Ricerca qualitativa di Salmonella spp e Listeria monocytogenes: validazione del metodo alternativo di ricerca rapida in PCR Real Time in prodotti carnei ready-to-eat Qualitative research of Salmonella spp and Listeria monocytogenes: validation of an alternative rapid research method in Real Time PCR in ready-to-eat meat products SASTRUCCI, LORENZO
Lauree magistrali 2022 Risanamento in vitro di materiale di propagazione viticolo da virus di certificazione e da virus secondari di importanza commerciale (GPGV e GRSPaV) In vitro elimination from grapevine propagation material of certification viruses and secondary viruses of commercial importance (GPGV and GRSPaV) FAVIA, SILVIA
Lauree magistrali 2021 RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax L) RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax, L) AHANSAZ, NOOSHZAD
Lauree magistrali 2021 Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma URGE, ALEMNESH YIRDA
Lauree magistrali 2020 Screening of wheat varieties for shaded environments within a poplar agroforestry system Screening of wheat varieties for shaded environments within a poplar agroforestry system DOS SANTOS NETO, ALVARO
Lauree magistrali 2022 Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective ORSINI, CARMINE
Lauree magistrali 2021 Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti Study of microbial communities in autumn-winter cereal silage supplemented with homofermentative and heterofermentative lactic bacteria MELLIA, LUANA FILIPPA
Lauree magistrali 2022 Studio integrato della qualità di prodotto e di sistema per i prodotti da forno An integrated study of product and system quality for baked goods FIN, MANUEL
Lauree magistrali 2022 Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne Retrospective study of microbiological analysis of meat preparation BALDACHINI, ANNA
Lauree magistrali 2021 Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products MAIETTI, FEDERICA
Lauree magistrali 2022 Sviluppo e applicazione di calibrazioni NIR per la predizione di caratteri sensoriali in frutti di pomodoro (Solanum lycopersicum, L.) Development and application of NIR calibrations for the prediction of sensory traits in tomato (Solanum lycopersicum, L.) fruits GAMBA, GIORGIA
Lauree magistrali 2022 TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR KHASKHELI, HAMEER KHAN
Lauree magistrali 2022 The effect of pro-inflammatory cytokines on the transport of taurocholic acid (TCA) in a cell-based intestinal model The effect of pro-inflammatory cytokines on the transport of taurocholic acid (TCA) in a cell-based intestinal model PUNOM, TISHA MONI
Lauree magistrali 2022 The maize ZmCcd8 mutant, impaired in SL synthesis, displays different physiological and molecular responses to nitrogen in field. The maize ZmCcd8 mutant, impaired in SL synthesis, displays different physiological and molecular responses to nitrogen in field. CHICHI, ANDREA
Lauree magistrali 2022 The transcriptional landscape of berry skin in two novel resistant grapevine varieties The transcriptional landscape of berry skin in two novel resistant grapevine varieties ABDOLLAHI, SINA
Lauree magistrali 2021 Toxicokinetic study of Alternariol monomethyl-ether in pigs as a surrogate animal model for humans Toxicokinetic study of Alternariol monomethyl-ether in pigs as a surrogate animal model for humans KHAZZAR, SARA
Lauree magistrali 2023 Trattamento acido e termico nella ricerca del batterio Legionella secondo il metodo ISO 11731:2017: confronto dei risultati ottenuti in campioni di acqua ad uso umano Acid and heat treatment in the research of Legionella bacterium according to the ISO 11731:2017 method: comparison of results obtained in water samples for human use ​ LAMPIS, ILENIA
Lauree magistrali 2022 Validation of plant-based biopesticides for whitefly control in tomato under lab condition Validation of plant-based biopesticides for whitefly control in tomato under lab condition KADALAVENI VENKATESH, MANOJ KUMAR
Mostrati risultati da 116 a 135 di 142
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